Jenzzy wrote:
Thank you sis @yummiejeu.....I am just fortunate to be from Asia....it is easier to go to Korea
but if you'll have the chance sis it will be worth your time.....Korea is a very nice country, lots of places to go to,
people are very warm, helpful and friendly.....I would always go back there if given another chance
The onions sis we were told that it has to be eaten together with the meat and its very delicious....
oh yes that's why she made it when she cooked the pork dish
the cold soup, yes i think is vinegar base.....sorry i am not really good at cooking LOL
that was the best soup sis.....Let me ask my friends what soup is that and i will let you know
maybe you can google it and make one for you
If I ever get the chance to visit Korea (probably retirement age
) I would love to visit Shin Hye's restaurant. But do the people speak some English? How did you get around or did you go with someone that speaks Korean?
Ahhh.....thanks for the info about the onion. That's why Taec ate the pork with the onions and wrapped in lettuce and some other leaf. So it's not really a side dish but like a condiment to complement a dish.
Yes, sis@Jenzzy if you can find out what kind of soup it is, I greatly appreciate it.
On a side note, I went to a Japanese Shabu Shabu the other day and I had something called like Sukiyaki (maybe I misspelled it) anyways it reminded me of the same Shabu Shabu that Shin Hye made in TMAD in Episode 3. Dipped the meat and veggies in raw egg (they used practically the same veggies that Shin Hye used). It actually tasted yummy! She was right.